Discover the Essence of Olive Oil Excellence
The Carthage IOOC Tunisia is a contest organized with the following objectives :
- To reward the best extra virgin olive oils from around the world participating in the contest.
- To promote the benefits of extra virgin olive oil for healthy eating among consumers.
- To encourage the use of this staple food in international cuisine, highlighting the exceptional qualities of extra virgin olive oil produced in different countries.
- To showcase the various qualities produced in producing countries and emphasize the authenticity of each country.
- To promote winning producers to buyers, consumers, international markets, and various media outlets.
- To increase international consumption of high-quality extra virgin olive oil.
- To highlight the best producers of extra virgin olive oil and the production territory.
Discovering Tradition:
Embracing Centuries of Heritage
An Emphasis on Quality and Authenticity:
At the core of the Carthage Olive Oil Competitions lies an unwavering dedication to quality and authenticity. Led by a panel of esteemed experts, stringent judging processes ensure that each entry undergoes meticulous evaluation based on sensory characteristics, production techniques, and adherence to industry standards.
Immersive Experiences for Enthusiasts:
For enthusiasts and industry professionals alike, the Carthage Olive Oil Competitions present a unique opportunity to immerse themselves in the world of olive oil. From curated tastings to enlightening seminars, attendees can deepen their understanding of olive oil production techniques, regional varietals, and sensory evaluation methods.
Opportunities for Recognition and Growth
Participating in the Carthage Competitions offers producers an unparalleled platform for recognition and growth. Beyond the thrill of competition, contestants receive invaluable feedback from judges, offering insights to refine their techniques and elevate the quality of their products.